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Honigqualität

Honigqualität, Prüfberichte, Lieferantenauswahl

–   Gemäß geltender lebensmittelrechtlicher Bestimmungen hergestellt

–   Einhaltung aller wesentlichen Umweltgesetze am Standort

–   Einsehbare und jährlich eingeholte Honig- und Rückstandsanalysen vom Bienenkunde-Institut der Uni Hohenheim

–   Gläser und Deckel-Drehverschluss (ohne PVC-Weichmacher ) hergestellt in Deutschland, mit kürzeren Transportwegen, höheren Standards für Produktsicherheit, Arbeitsbedingungen und Umweltschutz

–   Etiketten und Druckerzeugnisse werden lokal in der Druckerei Scharpf in Weil der Stadt produziert.  https://www.scharpf-medien.de/

–   Lagerung und Rühren des Honigs in Edelstahl-Behältern (kein Mikroplastik von Kunststoffbehältern)